Just need fruit and yogurt to make this delicious dessert
- last year
●● Recipe:
Fruit
- Template size 15 ~ 18 cm (Mold size 15 ~ 18cm)
- 100g Sugar (Sugar)
- 7g Agar Powder
- 50ml Water
- 150ml Milk
- Medium Heat
- 350g yogurt
- Low heat 2 minutes
- Refrigerate for 3 4 hours
Fruit
- Template size 15 ~ 18 cm (Mold size 15 ~ 18cm)
- 100g Sugar (Sugar)
- 7g Agar Powder
- 50ml Water
- 150ml Milk
- Medium Heat
- 350g yogurt
- Low heat 2 minutes
- Refrigerate for 3 4 hours