The cost of baking ingredients has gone up, making Thanksgiving pies a little pricer this year
- last year
Baker Jennifer Mebane, the owner of Cornerstone Bakery in Bakersfield, tells 23ABC's Henry Flores that her unit price per egg has more than doubled, jumping from 15 cents per egg to 45 cents per egg. The result is an increase to her customers of about five dollars per pie over this same time last year.