The BEST Recipe for Juicy Turkey, Step-by-Step Instructions, and Advice
- last year
Bake 355 Degrees for amount of time listed on package
16 pound Turkey 3 1/2 Hour Remove Foil and roast on broil until you achieved desired roasted color
Ingredients +
Turkey
Salt (to clean turkey)
1 cup chicken broth (place at bottom of roasting rack)
Foil
Roasting rack or aluminum roasting tray with handles
Ingredients for Turkey sauce blend
1/2 cup ranch (hidden valley or Views ranch recipe)
1/2 cup mayonnaise
1/2 cup melted butter or margarine
1/2 Tbsp paprika or smoked paprika
1/2 Tbsp garlic powder
1 Tbsp dry parsley flakes
Ingredients for Stuffing or dressing
1 to 2 Boxes of stuffing (Mrs. Cubbinson's)
2 cups finely chopped onion (1 large or 2 Med)
2 cups finely chopped celery stalks ( 6 to 8 stalks)
1/2 to 1 cup melted butter or margarine
1 1/2 cups chicken broth + extra as needed
16 pound Turkey 3 1/2 Hour Remove Foil and roast on broil until you achieved desired roasted color
Ingredients +
Turkey
Salt (to clean turkey)
1 cup chicken broth (place at bottom of roasting rack)
Foil
Roasting rack or aluminum roasting tray with handles
Ingredients for Turkey sauce blend
1/2 cup ranch (hidden valley or Views ranch recipe)
1/2 cup mayonnaise
1/2 cup melted butter or margarine
1/2 Tbsp paprika or smoked paprika
1/2 Tbsp garlic powder
1 Tbsp dry parsley flakes
Ingredients for Stuffing or dressing
1 to 2 Boxes of stuffing (Mrs. Cubbinson's)
2 cups finely chopped onion (1 large or 2 Med)
2 cups finely chopped celery stalks ( 6 to 8 stalks)
1/2 to 1 cup melted butter or margarine
1 1/2 cups chicken broth + extra as needed