Expert bakers create hundreds of different sorts of snacks from Hong Kong at Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, including sesame balls, mooncakes, and their most well-known product: char siu buns.
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Credits: Carla Francescutti, producer Murilo Ferreira and Carla Francescutti are the directors. Murilo Ferreira and Carla Francescutti in the picture Howie Burbidge, editor
Supervisory Producer: Stefania Orrù Associate Producer: Julia Hess Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Terri Ciccone, Frances Dumlao, and Avery Dalal's audience development
