How 10,000 Bao Are Made Each Week at Chicago's Oldest Chinese Bakery - First Person
- tahun lalu
Expert bakers create hundreds of different sorts of snacks from Hong Kong at Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, including sesame balls, mooncakes, and their most well-known product: char siu buns.
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Credits:
Carla Francescutti, producer
Murilo Ferreira and Carla Francescutti are the directors.
Murilo Ferreira and Carla Francescutti in the picture
Howie Burbidge, editor
Supervisory Producer: Stefania Orrù Associate Producer: Julia Hess Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud
Terri Ciccone, Frances Dumlao, and Avery Dalal's audience development
Subscribe to our emails here for additional information about food and restaurants: https://trib.al/wqZ0q3s
Credits:
Carla Francescutti, producer
Murilo Ferreira and Carla Francescutti are the directors.
Murilo Ferreira and Carla Francescutti in the picture
Howie Burbidge, editor
Supervisory Producer: Stefania Orrù Associate Producer: Julia Hess Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud
Terri Ciccone, Frances Dumlao, and Avery Dalal's audience development