ASMR MUKBANG | Gizzard Shad Grilled Spinach Gizzard Raw Seafood Feast!

Hi everybody! Today I brought the must-eat food for autumn, gizzard shad!!! I bought fresh fish at the fish market near my place and prepared sashimi & grilled fish! I brought 3 types of sashimi in various forms today: whole fish, sekkosi (thin cut sashimi), and thick cut sashimi! In Korea, these fish (gizzard shads) are one of the most popular foods during autumn! Since I chose the big one, the taste is very rich! People said you should eat fish bones too, so I ate! Even the bones are so soft! This was my first time eating whole fish sashimi, and I fell in love with the texture right away! This has become one of my favorite foods! The grilled fish is delicious too! Since the gizzard shad fish itself has a rich taste, I just sprinkled some salt and fried it, and it was so deep! Gizzard shad is now in season in Korea! I highly recommend trying it this fall before winter hits! Thank you so much for watching today!