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This Traditional Mexican Mole Uses 31 Unique Ingredients
Epicurious
Follow
10/25/2022
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients.
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🛠️
Lifestyle
Recommended
1:53
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