’I was shocked that my dad had gone a decade without enjoying the flavors that I saw him eat his entire life’ — Inspired by her father’s diabetes diagnosis, this entrepreneur set out to create a sugar-free version of a Mexican staple. » Sign up for our newsletter KnowThis to get the biggest stories of the day delivered straight to your inbox: https://go.nowth.is/knowthis_youtube » Subscribe to NowThis: http://go.nowth.is/News_Subscribe
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