boneless chicken breast.1 kg lemon juice .1 red chilli powder.1 table spoon ginger garlic paste.1 table spoon black pepper powder.1 tea spoon salt to taste vinegar.1 table spoon oil.4 table spoon yoghurt.3 table spoon tandoori masala.1 tea spoon.{ optional}
All mix together keep it 1 hour or over night then grill and cut julian and you can wrap with chapati or any flat bread mint chutney optional you can use mayonnaise or garlic sause. you can add onion.and cucumber pickle
