processing frozen fish and frozen chicken for stock @maezaabdi
- 2 tahun yang lalu
fish and chicken can be cut into pieces washed and seasoned
for chicken garlic, turmeric, candlenut, mshsed, mixed with chicken, stirred until evenly distributed and let stand 20 minutes so that the spices absorb
after 20 minutes the chicken is diungkep on the stove plus 100 ml of water with the fire being turned back and forth so that it cooks evenly
chicken after cooked can be fried or stored in the freezer
Fish after seasoning can be fried immediately or stored in the freezer
for chicken garlic, turmeric, candlenut, mshsed, mixed with chicken, stirred until evenly distributed and let stand 20 minutes so that the spices absorb
after 20 minutes the chicken is diungkep on the stove plus 100 ml of water with the fire being turned back and forth so that it cooks evenly
chicken after cooked can be fried or stored in the freezer
Fish after seasoning can be fried immediately or stored in the freezer