9 months ago

Chicken Qeema Curry Recipe | Dawat | Abida Baloch | Food Court

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Chicken Qeema Curry

Ingredients:
Chicken mince 1/2kg
Onion 2
Garlic 1tbsp
Ginger 1tbsp
Red chili (powder) 2tbsp
Turmeric (powder) 1/2tbsp
Cumin 1-1/2tbsp
Coriander 1-1/2tbsp
Oil 1/4cup
All spices (whole) 2tbsp

Method:
In a pan heat oil and fry onion, ginger and garlic. Now add and fry chicken mince, red chili and turmeric powder for 10mins. Now add whole all spices, coriander, cumin and fry for 5mins more. Now add salt and 4 cup of water and cover it and cook for 30mins more. Now remove the cover and dry out water and serve.

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Daal Palak

Ingredients:
Spinach 2 bunch
Chick pea lentil 1 cup
Onion 1 large
Garlic 1tbsp
Ginger 2tbsp
Red chili powder 2tbsp
Turmeric 1/2tsp
Cumin 2tbsp
Salt 1tsp
Oil 1/3cup
Tomatoes 2

Ingredients:
Boil spinach and wash it with cold water and squeeze it to finely cut it. In a pan fry ginger, garlic and onion. Then in it add red chili powder and turmeric to cook for 2mins. After that add 1 cup of water and cook it covered for5mins. In a separate pan boil the chick pea lentil. Add tomatoes in the onion mixture. Then add cumin and mix it after drying the water. Lastly add salt and spinach and cook for 2mins to serve.

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