Filipino foodies are in for a treat as some of Singapore's best restaurants are in town for the Manila edition of the 29th Singapore Food Festival. From heritage Singaporean cuisine to contemporary innovative dishes, this month-long gastronomic experience will surely offer a little something for everyone.

This event is organized by the Singapore Tourism Board and it's all happening at 'The Grid' in Power Plant Mall, Makati.

Joining us are the people behind two of the participating establishments Paul Liew from 'Keng Eng Kee Seafood' and Yugnes Susela from 'The Elephant Room.'


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