In this video, learn how to make a versatile and delicious cabbage recipe. Serve this quick sauté with grilled pork chops, steak, or fish and plenty of steamed rice to soak up the garlicky sauce, filled with the fragrant flavors of scallions, minced garlic, soy sauce, sesame oil, water, gochugaru and sugar. If you need to prep this dish in advance, don't worry; the sauce can be made 2 hours ahead and kept at room temperature.