5 months ago

Chicken Haleem Recipe | Food Diaries | Zarnak Sidhwa | Food Court

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Chicken Haleem

Chicken boneless 1 kg
Ginger garlic paste 2 tbsp
Brown onion 1/2 cup
Turmeric 1 tbsp
Red chili powder 3 tbsp
Salt 2 tbsp
Coriander powder 1 tbsp
All spice powder 1 tbsp
Yogurt 1 cup
Oil 1/4 cup
Wheat 1/2 kg
Split chickpea lentils 1 cup
Split and skinned green gram 1/4 cup
Red lentils 1/4 cup
Red gram 1/4 cup
Skinned black gram 1/4 cup
Rice 1 cup

For Garnish:
Sliced ginger as required
All spice powder as required
Coriander leaves as required
Green chilies, chopped as required
Lemon wedges as required

Soak wheat overnight. Rinse thoroughly in the morning. Cook this wheat with 12 cups of water so much so that it is tender and thick. Cook Split chickpea lentils, Split and skinned green gram, red lentils, red gram, Skinned black gramand rice together until all of them are tender. Blend well. Keep aside. Heat oil in a pan and sauté ginger garlic paste. Add red chili powder, turmeric powder and coriander powder. Add brown onion, yogurt and salt. Sauté. Add little water and boneless chicken and cook till tender. When done mash chicken very well.
Mix chicken mixture and blended wheat and daal mixture, cook and keep mixing haleem at the same time. Heat up oil for temper and fry sliced onion till golden brown.Pour this temperover haleem and garnish with sliced ginger, all spice powder and fresh coriander leaves and serve with lemon wedges.


Spicy Chana Pulao

Rice 2 cups
Boiled chickpeas 1½ cups
Onions 2
Green chilies 4-6
Tomatoes chopped 2
Tomato puree 1 tsp
Cumin seeds 1 tbsp
Mustard seeds 1 tbsp
Dry mango powder 1 tbsp
Chili flakes ½ tbsp
Coriander seeds, crushed 1 tbsp
Chili powder ½ tbsp
Star anise 2-4
Cinnamon 1stick
Cloves 2-4
Whole black peppercorns 2-4
Fried crushed onions 1 tbsp
Ginger garlic paste 1 tbsp
Coriander, chopped handful
Oil as required
Salt to taste

Heat oil. Add sliced onions, fry well and then add ginger garlic paste. Add the dry spices except salt. Add the chickpeas and tomatoes & tomato puree and let it simmer on a low heat. Lastly add salt, green chilies and chopped coriander. Drain the soaked rice and add water to the pan, cook once rice is done lower heat and simme

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