Crispy Egg Laccha Paratha in Bengali ꟾ Lachha Paratha Recipe ꟾ How to Make Lachha Paratha ꟾ Mousum Aafreen Vlogs
Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky. The layers are visible from outside. Lachha Paratha looks more like ‘pin wheel cookie’. Once you start eating this paratha it will melt in your mouth and if it is coated with egg then the taste is at another level. Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with little amount of ghee. Here is the recipe of Egg Lachha Paratha or Crispy Flaky Layered Indian Flat Bread which absolutely homemade but in taste it's beat the restaurant style Egg laccha paratha or egg roll. Thank you for watching. We hope you like this recipe very much. After watching this please do like, share and leave a comment down in this video, so that we can make more and more videos like this which you want, and don't forget to subscribe our channel by pressing the subscribe button, which helps us to grow and keep motivated as well.
how to make Paratha Wheat flour laccha paratha recipe Paratha recipe Paratha recipe in bengali Laccha Paratha in bengali Hotel style laccha Paratha Restaurant style Laccha paratha recipe Homemade paratha Homemade laccha paratha Egg roll recipe in bengali How to make Egg roll at home Egg Laccha paratha with wheat flour Quick and Easy Laccha Paratha Recipe how to make laccha paratha multi layered Paratha flaky layered porota Porota recipe Laccha porota recipe how to make porota Bread recipe what is the ingredients of laccha paratha
Connect with our “Mousum Aafreen Vlogs” on other platform
