Crispy Egg Laccha Paratha in Bengali ꟾ Lachha Paratha Recipe ꟾ How to Make Lachha Paratha
- 2 years ago
Crispy Egg Laccha Paratha in Bengali ꟾ Lachha Paratha Recipe ꟾ How to Make Lachha Paratha ꟾ Mousum Aafreen Vlogs
Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky. The layers are visible from outside. Lachha Paratha looks more like ‘pin wheel cookie’. Once you start eating this paratha it will melt in your mouth and if it is coated with egg then the taste is at another level. Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with little amount of ghee.
Here is the recipe of Egg Lachha Paratha or Crispy Flaky Layered Indian Flat Bread which absolutely homemade but in taste it's beat the restaurant style Egg laccha paratha or egg roll.
Thank you for watching. We hope you like this recipe very much. After watching this please do like, share and leave a comment down in this video, so that we can make more and more videos like this which you want, and don't forget to subscribe our channel by pressing the subscribe button, which helps us to grow and keep motivated as well.
#mousumaafreenvlogs #lacchaparatha #eggroll #restaurantstylelacchaparatha
Queries
how to make Paratha
Wheat flour laccha paratha recipe
Paratha recipe
Paratha recipe in bengali
Laccha Paratha in bengali
Hotel style laccha Paratha
Restaurant style Laccha paratha recipe
Homemade paratha
Homemade laccha paratha
Egg roll recipe in bengali
How to make Egg roll at home
Egg Laccha paratha with wheat flour
Quick and Easy Laccha Paratha Recipe
how to make laccha paratha
multi layered Paratha
flaky layered porota
Porota recipe
Laccha porota recipe
how to make porota
Bread recipe
what is the ingredients of laccha paratha
Connect with our “Mousum Aafreen Vlogs” on other platform
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Laccha paratha is an unique paratha which can be made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky. The layers are visible from outside. Lachha Paratha looks more like ‘pin wheel cookie’. Once you start eating this paratha it will melt in your mouth and if it is coated with egg then the taste is at another level. Most importantly traditionally it is fried only with ghee. But these days any kind of cooking oil is used. Sometimes oil is mixed with little amount of ghee.
Here is the recipe of Egg Lachha Paratha or Crispy Flaky Layered Indian Flat Bread which absolutely homemade but in taste it's beat the restaurant style Egg laccha paratha or egg roll.
Thank you for watching. We hope you like this recipe very much. After watching this please do like, share and leave a comment down in this video, so that we can make more and more videos like this which you want, and don't forget to subscribe our channel by pressing the subscribe button, which helps us to grow and keep motivated as well.
#mousumaafreenvlogs #lacchaparatha #eggroll #restaurantstylelacchaparatha
Queries
how to make Paratha
Wheat flour laccha paratha recipe
Paratha recipe
Paratha recipe in bengali
Laccha Paratha in bengali
Hotel style laccha Paratha
Restaurant style Laccha paratha recipe
Homemade paratha
Homemade laccha paratha
Egg roll recipe in bengali
How to make Egg roll at home
Egg Laccha paratha with wheat flour
Quick and Easy Laccha Paratha Recipe
how to make laccha paratha
multi layered Paratha
flaky layered porota
Porota recipe
Laccha porota recipe
how to make porota
Bread recipe
what is the ingredients of laccha paratha
Connect with our “Mousum Aafreen Vlogs” on other platform
☑️ FACEBOOK – https://www.facebook.com/mousumaafreenvlogs
☑️ INSTAGRAM – https://www.instagram.com/mousumaafreen/
☑️ EMAIL – mousumaafreen@gmail.com