6 months ago

Galawat Kay Kabab Recipe | Food Diaries | Zarnak Sidhwa | Food Court

A quick recipe for all those love to cook for themselves and for the families.

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Galawat Kay Kabab

Beef mince ½ kg
Coal 1 piece
All spice powder 1 tsp
Gram flour 3 tbsp
Garlic 1 tsp
Ginger 1 tsp
Coriander powder 5 tbsp
Raw papaya 4 tbsp
Green chilies 4
Cumin 1 tbsp
Green coriander 1 tbsp
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Oil ½ cup
Onion 1 large

In a bowl add beef mince and all the other ingredients. Mix well. Then on the beef mince mixture place hot coal with a little oil and cover. Now remove coal, mix the beef mince mixture properly and leave it in the fridge for about 3 hours. Then make round kababs and fry on both sides in a hot oil. Serve hot.


Chana Pulao

Rice, soaked 2 cups
Chickpeas 2 tins
Medium onion, sliced 1
Cumin seeds 1 tbsp
Salt to taste
Whole cloves 6
Black cardamoms 2
Green cardamoms 2
Cinnamon Stick 1 piece
Oil as required
Water as required
Crushed fennel 1tsp
Crushed coriander 1tsp
Green chilies 6
Yogurt 1/2 cup
Nutmeg & mace 1tsp

In a deep pot, heat the oil and add the sliced onions and Garam masala Fry till the onions become golden .Add a splash of water and all the spices along with yogurt Continue to cook this until the onions soften and the water reduced to about half Add the rice, chickpeas and 3 cups of water. Cook the rice and chickpeas on high heat, Once the water has dried out, heat down to the lowest setting, add nutmeg mace and steam for 10-15 minutes. Then fluff up before serving warm!



Yogurt 1 cup
Black pepper ½ tsp
Salt ½ tsp
Mint leaves 2 tbsp
Green chili 1
Crushed garlic 1 tbsp

In a bowl whisk yogurt, add salt, black pepper, mint leaves, green chili and crushed garlic. Mix well and serve.