Three local pizzerias named among the best in Asia-Pacific | New Day
- 2 years ago
Pizza in the morning? Well, Why not?
Filipinos are huge pizza lovers any time of day and Manila is home to some of the best pizza spots.
Three of our local pizzerias have recently been included in the list of 50 Top Pizza in Asia-Pacific for this year.
"Crosta Pizzeria" gets the 32nd spot, "Wild Flour Italian" lands at 38th and "A Mano" snatched the 48th place.
And this morning, we speak to two pizza makers from those restaurants.
We have Ingga Cabangon Chua, Co-Owner and Pizza Maker at "Crosta Pizzeria" and Allen Buhay, Executive Chef at "Wild Flour Italian."
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Filipinos are huge pizza lovers any time of day and Manila is home to some of the best pizza spots.
Three of our local pizzerias have recently been included in the list of 50 Top Pizza in Asia-Pacific for this year.
"Crosta Pizzeria" gets the 32nd spot, "Wild Flour Italian" lands at 38th and "A Mano" snatched the 48th place.
And this morning, we speak to two pizza makers from those restaurants.
We have Ingga Cabangon Chua, Co-Owner and Pizza Maker at "Crosta Pizzeria" and Allen Buhay, Executive Chef at "Wild Flour Italian."
Visit our website for more #NewsYouCanTrust: https://www.cnnphilippines.com/
Follow our social media pages:
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