Sommelier Tries A 94 Year Old Red Wine
Bon Appétit
Bon Appétit
  • 2 years ago
Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru - a wine which last felt the kiss of fresh air in the year Mickey Mouse was created.
Recommended
9:19
I
Up next
How to Taste Wine Like a Master Sommelier WINE TV
Wine Oh TV
0:56
7 Sommelier Secrets for Buying Affordable Wines That Taste Top-Notch
Real Simple
3:02
Taste Testing 4 Popular Canned Wines with a Sommelier
The List
0:43
COVID Grounded This Airline Pilot — so He's Using His Sommelier Skills to Host Virtual Wine Tastings
Travel and Leisure
2:17
Wine Tasting With A Sommelier
Dedire
3:31
One of America’s Top Sommeliers Taste Tests Celebrity Wines
Gawijecaga
16:07
Sommelier Tastes the Same Wine at 5 Ages (1978-2016)
Bon Appétit
37:47
Wine tasting with sommelier Nikhil Agarwal
Hindustan Times
22:12
Recreating Gordon Ramsay_s Beef Wellington From Taste _ Bon Appétit
Badabun
22:12
Recreating Gordon Ramsay's Beef Wellington From Taste | Bon Appétit
Most Popular Worlwide
0:31
PSA: These 4 Types of Red Wine Are Actually Best Served Chilled, Says a Sommelier
Real Simple
0:46
Sommelier-approved Red Wines to Buy Right Now
Travel and Leisure
13:32
Sommelier Tries a $1,500 Bottle of Red Wine
Bon Appétit
21:27
Sommelier Tries 20 Red Wines Under $15
Bon Appétit
22:07
Sommelier Explains Wine Label Red Flags
Bon Appétit
14:32
Sommelier Tries The Same Red Wine At 4 Prices ($18-$300)
Bon Appétit
3:27
HowTo Taste Red Wine l Wine Spectator
Goin bulilit
0:35
[NEW RELEASES] Wine: A Tasting Course: Every Class in a Glass by Marnie Old
tuvotiji
1:34
[HOT] The taste of old memories. Paljuk and red bean noodle soup, 생방송 오늘 저녁 230901
MBC Documentary
0:57
117-Year-Old Survives COVID-19, Celebrates Birthday with Champagne, Port, and Red Wine
Food and Wine
Bon Appétit
15:29
Miami’s Best New Restaurant is Peruvian
Bon Appétit
10:43
Gisele Bündchen vs Pro Chef: Same Ingredients, Different Recipe
Bon Appétit
20:23
Recreating an Oysters Rockefeller Recipe From Taste
Bon Appétit
8:52
A Day Making NYC's Most Hyped Burgers at Hamburger America
Bon Appétit
11:58
We Tried Hong Kong’s Legendary Whole-Roasted Goose
Bon Appétit
21:27
Sommelier Tries Every Costco Wine
Bon Appétit
Featured channels
More from
EarthX
More from
TIME
More from
Insider
More from
What's Trending
More from
Entrepreneur
More from
SportsGrid