Kadai Paneer in Desi Style Ingredients: 2 cloves 1tsp fennel Seeds 1 tsp Jeera 4 pepper corns 1 tbsp Coriander Seeds 2 Cardamoms Saute 2 onions ( cut lengthwise) 3 big Tomato ( chopped ) 1 tsp oil Gravy 2capsicum ( diced) 2 onions (cubed) 2 green Chillies ( cut lengthwise ) Salt 1 tsp Aamchur Powder 1 tsp ginger paste 1 tsp garlic paste 250 gms Paneer Method: - Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute. - Open the cardamom pods and let the seeds remain in the mixture - Let the mixture cool - Heat some oil in a pan, add the onions to it and saute - Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft - Add salt and mix everything well - Put the content in the grinder with the powdered spices in it. - Add water if needed. - Mix well ginger and garlic before the butter melts - Add chillies - Add shelled onions and toss them and cook them for about 2 mins - Add diced capsicum to it and add the masala paste once the onions have turned translucent - Cook everything for a min and add water to it. - Add the paneer cubes, toss them up and mix well everything. - Add salt and coriander leaves to it and mix well
