As owner of NYC’s only spot for authentic Somali cuisine, Maymuuna “Mona” Birjeeb shares common customer misconceptions and favorites from her restaurant, Safari. From hilib ari, a six-hour marinated goat, to a rich piquant sauce known as bisbaas, Mona brings true Somali flavor to the heart of Harlem.  This video "Safari Is the First and Only Somali Restaurant in NYC", first appeared on http://thrillist.com.