Chris Makes Mushroom Ragù

Bon Appétit
Bon Appétit
  • 2 years ago
Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with aromatics, Chris's mushroom ragù recipe can accommodate a tight weeknight schedule.See the full recipe here: Mushroom Ragù

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