This person cooked delicious vegan super green spaghetti. They started off by taking green leaves and chopping their stems into fine pieces. They ground the bread crumbs into fine pieces before stir-frying them with leaf stems, garlic paste, and salt. Later on, in a large pan, they added spaghetti, garlic, and green leaves and boiled them before blending them together with bread crumbs, vegetable oil, vinegar, and miso seasoning. Once the sauce was prepared, they added the boiled spaghetti to it before serving it on a plate.
