The school has a three-week-menu cycle that is repeated once throughout the school term. It prides itself on offering seasonal, nutritionally balanced meals for students, that provide them with fuel to get through their academic day. Rather than bringing in their own packed lunches, the children are served food curated by world-class chefs, using the finest seasonal ingredients. The young royals can expect to see dishes such as hearty lamb ragout with wholewheat pasta or Mediterranean couscous with baked smoked mackerel appearing on the elite school's menu. Another lunch option featured on the menu is a turkey and ham pie served with steamed broccoli and cauliflower and oven-baked herby ric ...
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