Here's another way to elevate your basque burnt cheesecake : adding your favorite chocolate into it! I'm using this POD dark chocolate drops 80%, this extra dark chocolate couverture is just perfect for baking. Adding chocolate will add richness into the regular burnt cheesecake.
I balance the sweetness and creaminess from the chocolate cheesecake by adding fruits that have acidity and tang, such as berries. Feel free to use citrus fruits as garnish too. If you don't have any fruits, trust me, this burnt chocolate cheesecake also tastes great to eat alone.
How to make chocolate burnt cheesecake, you'll need :

60 gr pod dark chocolate 80%
250 gr cream cheese
80 gr sugar
3 eggs
1 tsp vanilla extract
1/2 tsp salt
150 gr heavy cream
20 gr cornstarch
mix berries for garnish