We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate Motokichi Yukimura's omurice recipe. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize then reproduce the delicate and complex flavors of Chef Yukimura's omurice with his eyes behind a blindfold?Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across bonappetit.com and epicurious.com