During Lenten season, it is common practice for Catholics to avoid consuming meat such as pork, beef, and chicken as part of their abstinence during the sacred season. The only food allowed to eat during the aforementioned prohibited days are seafood, vegetables, and fruits, which can be challenging especially when people are so accustomed to eating meat every single day. To help you out, we rounded up some of the Lent-friendly, guilt-free dishes you can consume during the Lenten season. Check them out in this video.