On the second episode of GMA Lifestyle’s ‘Straight from the Expert,’ chefs Jose Sarasola and Waya Wijangco discuss the ups and downs of the food and beverage industry during the pandemic.

Restaurateurs and chefs Thirdy Dolatre and John Kevin Navoa; and food entrepreneurs Jayvee Sumagaysay and JM Magalona, also join the episode to share their experiences on starting and running a food business in the past couple of years.

Watch these experts and learn important tips on starting and running a food business.

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