With the support of a few others, veteran journalist Vir Sanghvi recently launched ‘Culinary Culture’ - an independent rating organisation and movement to recognise India’s best chefs and street food vendors, organise global culinary exchanges, and encompass all aspects of the food space in India. Sanghvi, who has authored ‘A Rude Life: The Memoir’ & ‘The Indian Pantry: The Very Best of Rude Food’, among others, has undertaken a project to transform the Indian food scene. In conversation with journalist Pragya Tiwari, he discusses his remarkable work and the celebration of food

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