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Chicken Masala karhai
Ingredients:
Chicken (cut in small pieces) ½ kg
Tomato 4
Onion 2 large
Garlic 1 tbsp
Ginger 1 tbsp
Turmeric 1 tsp
Red chili (crushed) 2 tbsp
Green chili 6
Ginger (slices) 4 tbsp
Salt 1-1/2 tsp
Oil ½ cup
Crushed coriander 1 tbsp
All spices ½ tsp
Black pepper powder 1 tsp
Kasoori fenugreek 1 tsp
Lemon slice 1
Method:
• In a pan heat oil and chicken fry for 15 minutes then add
ginger and garlic fry 1 minute .After this tomato, crushed red chili, turmeric, coriander, all spices powder and salt mix and fry 1 minute and cook on low heat for 10 minutes .Finally black pepper ,kasoori fenugreek, lemon,green chili and ginger fry and serve it.
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MIX BEANS AND CHICKEN CHUNKS SALAD
Ingredients:
Red kidney beans 1 cup
Black chickpeas 1 cup
White chickpeas 1 cup
Onion 1
Tomato 1
Cucumber 1
Fresh coriander 1 bunch
Lettuce leaves 1 bunch
Chicken chunks ½ cup
Oil as required
For Salad Dressing:
Olive oil 4 tbsp
Garlic (crushed) 2 cloves
Black pepper ½ tsp
Salt ½ tsp
Chaat masala ½ tsp
Chili sauce 1 tbsp
Ketchup 2 tbsp
Vinegar 1 tbsp
Method:
Heat oil and fry the chicken tikka chunks. Then in a salad bowl add all the ingredients.
For Salad Dressing, in another bowl add all the ingredients and mix well. Lastly mix everything well and serve.
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Strawberry jam delights
Ingredients: -
Strawberry pie filling 1 cup
Whipping cream ¾ cup
METHOD
In a bowl add whipping cream and pie filling beat and then pour in glass then garnish with strawberries and serve .