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How To Make Chicken Liver Masala? Food Diaries | Zarnak Sidhwa | 16 Feb 2022 | Desi Food

A quick recipe for all those love to cook for themselves and for the families.

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Chicken Liver Masala

Chicken liver 1 kg
Yogurt 100 gm
Red chili powder 2 tsp
Cumin-coriander powder 2 tsp
Ginger garlic paste 2 tbsp
All spice powder 2 tsp
Black pepper powder 1 tsp
Salt to taste
Oil 2 tbsp

Marinate chicken liver with yogurt, red chili powder, cumin and coriander powder, half of the ginger-garlic paste, all spice powder, black pepper powder and salt. Heat oil. Add ginger-garlic paste and sauté. Add tomato paste and sauté. Add marinated chicken liver, sauté and cook for 10 to 15 minutes and Serve hot.


Singaporean rice

Mayonnaise Sauce:
Mayonnaise ½ cup
Ketchup 3-4 tbsp
Salt a pinch
Garlic paste 1 clove
Red chili powder 2 tsp
Boneless chicken cubed 1/2 kg
Capsicum chopped very finely 1
Carrot, cubed 1
Onion chopped 1
Ginger/garlic paste 1/2 tsp.
Green chilies chopped 2
Lemon juice ½ lemon
Soya sauce 1 tsp
Black pepper 2 tsp.
Cumin powder 1/2 tsp.
Chopped coriander 2 tbsp
Red chilli crushed 1 tsp.
Ketchup 1 tbsp
Corn flour 1 tbsp
Oil 3 tbsp
Salt to taste
Other Ingredients:
Spaghetti 200 gm
Rice, boiled 1 cup
Garlic chopped 3-4 cloves
Green chilies chopped 2-3
Butter 1 tbsp
Oil as required

Boil the 200gm spaghetti in water with some salt and oil. Drain, then drizzle 1 tbsp. Of oil on the pasta to prevent it from sticking together. Set aside. For the Mayonnaise sauce, mix all ingredients together and set aside. For the Gravy, heat the oil in a pan, add the onions and fry until they are translucent. Add the chicken, ginger and garlic paste. Fry for a few minutes until the chicken color changes. Then add the capsicum and carrots. Stir fry until the chicken is done. Add the green chilies, chopped coriander, soya sauce, ketchup and lemon juice, red chill crushed, salt and pepper. Cook together for 2 minutes, then add the corn flour mixed in water. Lower the heat and let the gravy simmer for a few more minutes. In another pan, add 1 tbsp butter and the chopped garlic and chopped green chilies. Sauté. Set aside. For layering, place the rice on the bottom. Then the spaghetti. Then pour the chicken gravy over the spaghetti. Drizzle the mayonnaise sauce all around the edges and some in the center. Lastly add the buttery garlic and chili and serve


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