2 lbs Ground Chicken 1 Tbsp Avocado or Olive Oil 1 Medium Onion - diced 3 Bell Peppers - diced (any color is fine) 4 Cloves Garlic - minced 4 tsp Chili Powder - (I use 3 chili powder + 1 hot mexican chili powder for a kick) 1 tsp Smoked Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Salt 1/4 tsp Pepper 2 - 15 oz can Tomato Sauce 1 lb Pasta (small shells or bowties work well) 2 1/2 C Chicken Broth 1/2 C Sour Cream 1/4 C Cilantro - minced 1 C Cheddar Cheese - shredded
