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Ground Chicken Fajita Pasta




2 lbs Ground Chicken
1 Tbsp Avocado or Olive Oil
1 Medium Onion - diced
3 Bell Peppers - diced (any color is fine)
4 Cloves Garlic - minced
4 tsp Chili Powder - (I use 3 chili powder + 1 hot mexican chili powder for a kick)
1 tsp Smoked Paprika
1 tsp Cumin
1 tsp Oregano
1 tsp Salt
1/4 tsp Pepper
2 - 15 oz can Tomato Sauce
1 lb Pasta (small shells or bowties work well)
2 1/2 C Chicken Broth
1/2 C Sour Cream
1/4 C Cilantro - minced
1 C Cheddar Cheese - shredded