Raw Video of Thailand street food Edible Black Scorpions, Tarantulas, Giant water bug, Mealworms
- 2 years ago
source--www.next-food.net
Edible insects are a healthy alternative, rich in proteins and Omega 3, calcium, iron and zinc. We offer you a wide choice of edible insects, ready to be tasted, elaborated according to a strict process and multiple quality controls. All our products are packaged, ready for export to Europe, the USA, Canada, Australia, Asia…
Since 2013 we have developed entomoculture (insect farming) techniques to offer you the very best opportunity to discover and taste these edible insects through our online store.
Next Food has an edible insect farm in Thailand while our other insects come from a network of insect farmers located around the globe. The company chose our location in Thailand for its climatic conditions which allow the insects to develop naturally. In addition to this, our farms have been set up to meet the health standards relating to both breeding and packagin
Our farming and drying process is eco-friendly, uses no chemicals and is carried out according to strict processes and multiple quality controls. Our Thailand farm uses zero paid electricity to raise the crickets so is very environmentally friendly, no climate control is required because of the humidity and the insects are dried using an energy free dehydrator. Insects are dehydrated but can be re-hydrated by placing them in boiling water for 10-15 minutes. Having a sustainable farm ensures the best quality edible insects.
We are known worldwide for high quality edible insects and our wide range of ready to eat products are packaged and ready for export. Our regular customers are located in Europe, the USA and Australasia
nsect Consumption
Eating edible insects is natural even though the trend has not developed in many western cultures. Many of us eat insects daily without our knowledge. Insects have entered the industrialized food manufacturing process in various forms such as dyes.
"E120" or carmine on product ingredient labels is a substance obtained from the cochineal insect, it is used to dye various confectioneries, pastry and jams, syrups, yogurts, drinks and meats. Cochineal also acts as a dye for pharmaceutical products such as drugs and dietary supplements. Experts say that by consuming these colored products, we eat more than 500g of edible insects each year. This figure is considerable for people who think they do not eat insects. Moreover, this proves that edible insects are not as revolting as we think
In addition to this, unintentional consumption of edible insects is very common as they can also be accidentally found in industrialized foods. It is almost impossible to guarantee the absence of insect fragments in industrial preparations such as flour, cereals, legumes, pulses, and in vegetable protein substances. Conscious of this fact, health authorities impose regulations by setting up food codes where, for example, an industrial food product must not contain more than 0.1% insect fragments per mass of sample.
In addition, you can swallow i
Edible insects are a healthy alternative, rich in proteins and Omega 3, calcium, iron and zinc. We offer you a wide choice of edible insects, ready to be tasted, elaborated according to a strict process and multiple quality controls. All our products are packaged, ready for export to Europe, the USA, Canada, Australia, Asia…
Since 2013 we have developed entomoculture (insect farming) techniques to offer you the very best opportunity to discover and taste these edible insects through our online store.
Next Food has an edible insect farm in Thailand while our other insects come from a network of insect farmers located around the globe. The company chose our location in Thailand for its climatic conditions which allow the insects to develop naturally. In addition to this, our farms have been set up to meet the health standards relating to both breeding and packagin
Our farming and drying process is eco-friendly, uses no chemicals and is carried out according to strict processes and multiple quality controls. Our Thailand farm uses zero paid electricity to raise the crickets so is very environmentally friendly, no climate control is required because of the humidity and the insects are dried using an energy free dehydrator. Insects are dehydrated but can be re-hydrated by placing them in boiling water for 10-15 minutes. Having a sustainable farm ensures the best quality edible insects.
We are known worldwide for high quality edible insects and our wide range of ready to eat products are packaged and ready for export. Our regular customers are located in Europe, the USA and Australasia
nsect Consumption
Eating edible insects is natural even though the trend has not developed in many western cultures. Many of us eat insects daily without our knowledge. Insects have entered the industrialized food manufacturing process in various forms such as dyes.
"E120" or carmine on product ingredient labels is a substance obtained from the cochineal insect, it is used to dye various confectioneries, pastry and jams, syrups, yogurts, drinks and meats. Cochineal also acts as a dye for pharmaceutical products such as drugs and dietary supplements. Experts say that by consuming these colored products, we eat more than 500g of edible insects each year. This figure is considerable for people who think they do not eat insects. Moreover, this proves that edible insects are not as revolting as we think
In addition to this, unintentional consumption of edible insects is very common as they can also be accidentally found in industrialized foods. It is almost impossible to guarantee the absence of insect fragments in industrial preparations such as flour, cereals, legumes, pulses, and in vegetable protein substances. Conscious of this fact, health authorities impose regulations by setting up food codes where, for example, an industrial food product must not contain more than 0.1% insect fragments per mass of sample.
In addition, you can swallow i