Red, Green Yellow Capsicum 1/4 cup Grated Carrot 1/4 cup Green chili 2 pieces Coriander 1 tbsp Salt to taste Black pepper 1/2 tsp Chili flakes 1/2 tsp 2 eggs Combine well Flour/maida 1/2 cup (add gradually) Water 1/4 cup Oil 1/2 tsp Cook for 2 mins on low flame Flip cook for 1 mins Plain yogurt Mints Chili flakes
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