10/20 Chef's Day - "Legacy 2021 Taiwanese Cuisine Feast"

Generations of renowned chefs to put Taiwanese dishes on the map

TAIPEI, Dec. 16, 2021 /PRNewswire/ -- The list for the most anticipated events in the catering business, "2021 Taiwanese Cuisine for the Future," has been revealed. The Ministry of Economic Affairs (MOEA), R.O.C specifically chose October 20, Chef's Day, to reveal the winners of the "Legacy 2021 Taiwanese Cuisine for the Future." The award ceremony took place at Sing Liang Dian Garden Banquet Hotel. On the same day, the MOEA, R.O.C. also organized the "2021 Taiwanese Cuisine Feast," inviting diplomatic missions and local chefs to enjoy the feast. The three national treasures - Huang Te-Hsing, Chen Wei-Nan and Huang Te-Chung - were also seen at the event providing guidance to middle generation chefs, where together they recreated the 10 most loved Taiwanese dishes. Working side by side, the legacy of Taiwanese cuisine can be passed down for future generations to enjoy.

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