HI,I am Cooking Lover from BKitchen Bangla.Bangla Home Style Indian Cooking. I love Traditional experimenting Bengali Cooking. Quick & Fast Cooking. with new recipes and cuisines.so I share my recipes videos with food lover. The easy of home made food for the healthy and happy living is the main dream of my chanel BKITCHEN BANGLA. এরকম আরোও ভালো ভালো রেসিপি পেতে আমার চ্যানেলটিকে সাবস্ক্রাইব(subscribe) করুন যাতে পরের রেসিপি দিলেই আপনি নোটিফিকেশন(notification) পান.
Enjoy cooking and eating healthy food.and stay healthy. I jenarally uopload per day a new recipes vedio so stay with me please subcribe my chanel Thank you Please support me
Our Additional Videos Official page :- Follow & Like us on Facebook Page ID :- https://www.facebook.com/BKichenBangla Follow & Like us on Twitter ID :- https://twitter.com/BkitchenBangla Follow & Like us on Instagram ID :- https://instagram.com/bkitchenbangla Follow & Like us on https://www.dailymotion.com/BKitchenBangla
Follow & Like us on Facebook :- https://www.facebook.com/LoveViewIndia Facebook group Link :- https://www.facebook.com/groups/3915608878553153 Follow us on Twitter :- https://twitter.com/LoveViewIndia1 Follow us on Instagram :- https://www.instagram.com/loveviewindia Follow us on Koo :- https://www.kooapp.com/profile/loveViewIndia Subscribe to :- https://youtube.com/channel/Loveview https://youtube.com/channel/Swastikfilmsindia TELEGRAM GROUP Link :- https://t.me/LoveViewIndia
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is "bhuna" which means to slowly cook a "gravy" over low flame for a very long time leading to a rich, brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, or India for that matter, mutton is commonly used to refer to a goat's meat. (Mutton kosha//kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of mutton kosha is "(Golbari in Shyambazar)," Calcutta. While we are not certain that our version of mutton kosha is exactly the same as the Golbari's, but this certainly tastes very good.
