Easy low carb keto recipe chicken with bell peppers

Ingredients

1/8 tsp Salt
1/8 tsp black pepper
1 Tsp lemond juice
1 tsp white venegar
½ tsp dried origano
2 tsp olive oil
4 oz chicken breasts 4 oz befor cooking
1/4 yellow bell pepper, cut into strips
1/4 red bell pepper, cut into strips
1/2 cup avocado
1 tbsp water

Preparation

Preheat the oven to 350°F (180°C)
In a large bowl add chicken breast with olive oil, lemon juice, white venegar, died origano salt and pepper, mix everything, and bake in the

oven for 20-25 minutes until the chicken is cooked through
Meanwhile, Add oil to a pan over medium heat. Add red and yellow peppers with 1 tbsp water, salt and pepper, stir everything and cover and

cook for 4 minutes or until peppers are tender.