An easy and tasty recipe, this cochinita pibil tamal roll will steal the show at your next friend or family gathering. Cochinita pibil is a delicacy from the Yucatán Peninsula prepared by marinating a suckling pig in achiote and orange juice and burying it in a stone-lined pit. The tender slow-roasted pork is pulled and served in tacos or panuchos, but it also tastes great in tamales. Plus, this one-of-a-kind recipe features melted asadero cheese for an amazing texture no one will be able to resist!