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#Ingredients:

4 oz Cream cheese, softened
2 oz Butter, softened
1 Tbsp Erythritol
1 tsp Vanilla Extract
1/3 cup Almond Flour
1/4 cup sugar-free Chocolate Chips

#Procedure:

1) Combine cream cheese, butter, erythritol, and vanilla extract in a food processor. Pulse until smooth.
2) Add in the almond flour and blend until into a smooth dough.
3) Fold the chocolate chips into the mixture.
4) Divide the dough into balls and gently flatten into shape.
5) Chill until ready to serve.

@Nutritional Information:

Energy - 136 kcal ; Protein - 2.7g (8%) ; Fat - 13g (87%) ; Carbohydrates - 1.8g (6%) ; Fiber - 0.7g