How to make vegan duck confit from seitan
- 3 years ago
Make a whole duck out of seitan, complete with skin. Then season your vegan duck pieces with salt, pepper, thyme and assorted herbs. Cover the duck in olive oil or vegetable oil, then top off with water. Slow bake in the oven for one hour, or longer for a more tender and flavorful seitan duck. This dish is 100% vegan.
Shaping the duck breast from seitan.
Shaping the duck legs.
Apply the skin.
Season.
Cover with oil and water mixture.
Bake in 350 degree oven for at least an hour, or up to 1 and 1/2 hours.
Shaping the duck breast from seitan.
Shaping the duck legs.
Apply the skin.
Season.
Cover with oil and water mixture.
Bake in 350 degree oven for at least an hour, or up to 1 and 1/2 hours.