The extended and full length version of how to make vegan, smoked bacon from seitan pork belly. For recipes calling for fresh pork belly, don't smoke it after simmering in the apple cider brine. If you want full smoked bacon, go ahead and give it a try, its fun and tasty. The best part is all you need is a bag of bread flour to make the seitan. Economical and nutritious. Seitan is wheat protein, so it has a high protein content. Seitan is also known as gluten, this recipe is pure gluten, or pure wheat protein.

See the full recipe with instructions on the website:
https://www.veganfoodtelevision.com/smoked-bacon-and-pork-belly-from-seitan-vft-studio/