Make Homemade Fried Chicken Sandwich Recipe | Food Crystal
- 3 years ago
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Make Homemade Fried Chicken Sandwich Recipe | Food Crystal #Shorts 10
Hey everyone, it's Ariana. And today we're recreating chick fil a's beloved chicken sandwich with homemade fried chicken and, of course, homemade chick fil a sauce. And it was a no brainer. I had to try the original for reference. Ok, let's do this.
Recipe/Method:
Start by slicing two chicken breasts in half and then making a marinade with a half a cup of milk and 3/4 of a cup of pickle juice. Let that marinade for at least half an hour or overnight. Then in a separate container was together an egg, a cup of milk and a pinch of salt and add your chicken in there. Now we're gonna make the crust of a half a cup of flour, a tablespoon of powdered sugar and a pinch of salt, adding the chicken in their encoding it. Well, now that our chickens all ready to go, we can heat our peanut oil in a large skillet, adding the chicken in there and making sure it's nice and bubbly and frying it on both sides to let's go within. This should take about five minutes per side for the sauce. You just need a nice cup of mayo Dijon mustard, honey, a little bit of barbecue sauce and a squeeze of lemon juice. Mix that up until it's combined and then add it to your toasted brioche buns, spread that out and then add your lettuce, topped that with the chicken, tomato slices, pickles and the top on. And that's it. There, I say this recipe is better than the original recipes.
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Make Homemade Fried Chicken Sandwich Recipe | Food Crystal #Shorts 10
Hey everyone, it's Ariana. And today we're recreating chick fil a's beloved chicken sandwich with homemade fried chicken and, of course, homemade chick fil a sauce. And it was a no brainer. I had to try the original for reference. Ok, let's do this.
Recipe/Method:
Start by slicing two chicken breasts in half and then making a marinade with a half a cup of milk and 3/4 of a cup of pickle juice. Let that marinade for at least half an hour or overnight. Then in a separate container was together an egg, a cup of milk and a pinch of salt and add your chicken in there. Now we're gonna make the crust of a half a cup of flour, a tablespoon of powdered sugar and a pinch of salt, adding the chicken in their encoding it. Well, now that our chickens all ready to go, we can heat our peanut oil in a large skillet, adding the chicken in there and making sure it's nice and bubbly and frying it on both sides to let's go within. This should take about five minutes per side for the sauce. You just need a nice cup of mayo Dijon mustard, honey, a little bit of barbecue sauce and a squeeze of lemon juice. Mix that up until it's combined and then add it to your toasted brioche buns, spread that out and then add your lettuce, topped that with the chicken, tomato slices, pickles and the top on. And that's it. There, I say this recipe is better than the original recipes.
--------------------------------------Social Media Links--------------------------------------
Facebook: https://www.facebook.com/Food-Crystal-112183971122091
Youtube: https://www.youtube.com/channel/UCQD64HP7JtfKyk-QvA6Uhqw