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Philly Cheesesteak Recipe | Food Diaries | Chef Zarnak Sidhwa | Fusion Food | Food Court

Philly Cheesesteak Recipe | Food Diaries | Chef Zarnak Sidhwa | Fusion Food | Food Court

Philly Cheesesteak is an absolutely great tasting dish that can not be missed. This dish will be enjoyed by everyone. Try it out today!

Philly Cheese Steak:

Ingredient:
Beef undercut strips ½ kg
Oil 1 tbsp
Salt and pepper to taste
Bread rolls 4
Onion (sliced) 1
Cheese slices 4
Capsicum (sliced) 1
Mushrooms (sliced) few
Jalapeno slices few
Lettuce as required
Tomato 1
Mayonnaise 2 tbsp
Mustard 1 tbsp
Tabasco sauce 1 tbsp

Method:
Season beef strips with salt and pepper. Heat oil. Add in sliced onion and sauté until soft. Remove and set aside. Add beef into the pan and sear. Add in onions and any of the above ingredients. Reduce heat to low and add cheese. Let melt then transfer to bread roll. Serve immediately.


Coffee Walnut Cake:

Ingredients for the Cake:
Flour 225 gm
Baking powder 1 tsp
Baking soda ⅛ tsp
Salt ½ tsp
Walnuts (chopped) 100 gm
Unsalted butter 255 gm
Caster sugar 225 gm
Eggs 4
Vanilla essence 1 tsp
Coffee 1½ tbsp
Hot water 1 tbsp
Milk 3 tbsp
For Coffee Glaze:
Unsalted butter 1 tbsp
Icing sugar 100 gm
Coffee 1 tbsp
Hot water 1 tbsp
Walnuts to decorate

Method:
Sift flour, baking powder, baking soda and salt. Stir in the chopped walnuts. Dissolve instant coffee granules in hot water. Stir in the milk. Beat butter and sugar until light Add eggs, one at a time, fold half the flour-walnut mixture into the butter mixture, followed by ½ of the coffee-milk solution. Do not over-mix the batter. Fold in the remaining flour mixture, followed by the remaining coffee solution. Add the vanilla essence. Pour batter into greased and lined pan and bake at 180 degrees C for 30-40 minutes. Remove from the oven once done and leave the cake in the pan to cool completely. Once the cake is completely cool, make the coffee glaze. To make the coffee glaze, dissolve coffee in hot water. In a bowl, cut the butter into icing sugar with a spoon. Once the mixture resembles breadcrumbs, stir in the coffee solution, bit by bit, until you get a thick but pourable consistency. If you want the glaze more firm, add more icing sugar. Drizzle over the cake, and sprinkle walnuts over the top. Allow the glaze to firm up.

A quick recipe for all those love to cook for themselves and for the families.

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