2 years ago

Butter Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert | Food Court

Butter Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert | Food Court

A quick recipe for all those love to cook for themselves and for the families.


Butter Cake:
Ingredients:
Unsalted butter 250 gm
Salt ¼ tsp
Caster sugar 250 gm
Eggs 4 - 5
Vanilla essence 2 tsp
Flour 250 gm
Baking powder 2 tsp
Milk 79 ml

Method
Beat the butter and add sugar, salt and vanilla. Add the eggs, one at a time. Sift in the flour and baking powder alternating with the milk and do not over mix, put batter in a greased and lined tin and bake at 180 degrees C for 35 - 40 minutes, until the cake is baked through. Rotate the pan once halfway through the baking time. Let cool on wire rack.

Galouti kebab:
Ingredients:
Mutton minces 1/2 kg
Green papaya paste 4 tsp
Garlic minced 1 tsp
Ginger 1 tsp
All spice powder 1/2 tsp
Mace powder a pinch
kashmiri red chili powder a pinch
Gram flour, roasted 2 tsp
Saffron mixed in warm milk 2 tbsp
Clarified butter 1 tbsp
Onion paste, fried 2 tsp
Salt 1 tsp
Rose water 1 tsp
Black pepper powder a pinch
Green cardamom powder a pinch
Oil 1 tbsp
Charcoal 1 piece
Method
Mix all the ingredients in a bowl. Heat the charcoals add a bit of, Clarified butter place this in a piece of foil in the midst of the galouti kebab mixture cover and let it get the flavor for a few minutes. Remove charcoal and form into kebabs. Heat oil or Clarified butter and fry the kebabs till done. Serve hot.

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