If you find sushi rolls to be too complicated to make at home, you can still get your sushi fix with this canned tuna sushi bowl recipe!


Here's what you need:

1 ripe mango, sliced into cubes

1 185-gram can tuna, drained

1 cup white rice, cooked

1 pinch chili powder

3 pieces nori

Japanese Mayonnaise, drizzled


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