Japanese deep fried chicken【チキン南蛮】
- 3 年前
【Ingredients / serves 2】
Chicken thighs or chicken breast (400 - 450g / 15.8 – 14.1oz)
Garlic paste 1/2 -1tsp
1 Beaten egg
Salt & Pepper
Potato starch or Deep-frying flour
Oil
－Vinegar sauce－
Vinegar or Apple black vinegar 3tbsp
Mirin or Sugar 3tbsp
Soy sauce 3tbsp
You can change the ratio however you want.
－Tartar sauce－
Mayonnaise 4 - 5tbsp
1Boiled egg
1 – 2 pickled cucumbers
Lemon juice 1/2 - 1tsp
Chicken thighs or chicken breast (400 - 450g / 15.8 – 14.1oz)
Garlic paste 1/2 -1tsp
1 Beaten egg
Salt & Pepper
Potato starch or Deep-frying flour
Oil
－Vinegar sauce－
Vinegar or Apple black vinegar 3tbsp
Mirin or Sugar 3tbsp
Soy sauce 3tbsp
You can change the ratio however you want.
－Tartar sauce－
Mayonnaise 4 - 5tbsp
1Boiled egg
1 – 2 pickled cucumbers
Lemon juice 1/2 - 1tsp