Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm tall, Cumin was introduced to the Americas by Spanish and Portuguese colonists. Black and green cumin is used in Persian cuisine. Today, the plant is mostly grown in the Indian subcontinent, Northern Africa, Mexico, Chile, and China.

Ingredients:
chicken breast - half red onion - Coriander leaf - salt - white pepper powder - ginger powder - cooking sake 1 TSP - soy sauce 1 TSP - one egg (white portion) - cooking oil - garlic 2 cloves - cumin seed 1 TBS - dry chili pepper -chicken soup powder