Miso soup (misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. As per scientific research miso soup helps the human body,
● Improved autonomic balance ● The intestinal environment is ready ● Blood becomes smooth ● Lifestyle-related diseases have improved ● Chronic fatigue improves ● Prevent mental troubles ● Suppress the speed of aging
Ingredients: Onion 1 medium size - Red miso 80g - White miso 80g - Apple cider vinegar 1 tablespoon
