Butter chicken curry recipe #バターチキンカレーレシピ #黄油鸡肉咖喱 - hanami

FOR MARINATION:
Boneless Chicken - 500 gms - Salt - 1/2 tbs - Lemon juice - 1 tsp - Yogurt - 3 tbs -Ginger garlic paste - 1.5 tbs - Chilli powder- 1 tbs - cooking oil - 2 tsp

FOR MIXTURE:
Butter - 1 tbsp Water- 1 cup - Bay leaf - 1 - Cardamom - 4 - Cloves - 4 - Cinnamon - one stick Tomato - one medium size - Ginger - chopped (one inch) - Garlic cloves - 4 - Onion - 1 small size
Cashew nuts - 12 - Salt as per taste - Kasuri methi