Pan De Jamon Receta Muy Facil Paso a Paso
- hace 3 años
Pan De Jamón Receta Muy Fácil Paso a Paso! Ingredients and Preparation in Ingredienti
Dulce y Sal Recetas
INGREDIENTES:
Para la masa:
500 grs de harina de trigo para uso común
100 ml de leche entera (tibia)
1 huevo entero
50 grs de mantequilla (temperatura ambiente)
Una cucharada azúcar blanca o morena (para la masa)
10 grs de levadura granulada
Una pizca de sal
Para el relleno:
500 grs jamón ahumado, el cual es ideal para ésta receta, pero también puedes utilizar jamón cocido en rebanadas gruesas.
100 grs de tocineta o panceta ahumada (Opcional)
50 gr Aprox. de pasas
100 gr Aprox. de aceitunas verdes sin hueso o rellenas de pimentón
15 ml sopera con panela de papelón o azúcar morena temperatura ambiente, previamente diluida y en agua a cocción (opcional)
INGREDIENTS:
For the mass:
500 grams of wheat flour for common use
100 ml of whole milk (warm)
1 whole egg
50 grams of butter (room temperature)
A tablespoon white or brown sugar (for the dough)
10 grams of granulated yeast
A pinch of salt
For the filling:
500 g smoked ham, which is ideal for this recipe, but you can also use thickly sliced cooked ham.
100 g of bacon or smoked bacon (Optional)
50 gr Approx. raisin
100 gr Approx. pitted green olives or stuffed of paprika
15 ml tureen with brown sugar or brown sugar at room temperature, previously diluted and in cooking water (optional)
Preparation:
First prepare the panela de papelón or brown sugar with a little water until it is diluted and with a moderate amount of water so that it is a little dense, not liquid and let it cool to room temperature for later use.
Put the flour into a bowl, make the shape of a volcano (as in the photo). On one side you include the salt, in the center of the flour you proceed to add the washing, the sugar and the warm milk and start mixing, then you integrate the egg, the butter
You continue mixing the ingredients until they are all integrated with a tablespoon, if it is wooden better until you cannot continue with it, you remove the dough and place it on a clean surface where you can knead manually (you can also do it in a mixer for 5 minutes )
You start kneading for 10 minutes more or less and to the same extent you spread flour with a little warm water in scattered drops (if necessary) and continue kneading until it no longer sticks to the surface or in your hands and It is no longer lumpy or sticky. The dough should be consistent and smooth at the same time
Once the dough is ready, we make a ball shape and let it rest while we prepare the rest of the ingredients to start the filling of the bread
The next step is to butter the surface to spread the dough with a rolling pin to give it a square shape, and then proceed with the filling, starting by
Dulce y Sal Recetas
INGREDIENTES:
Para la masa:
500 grs de harina de trigo para uso común
100 ml de leche entera (tibia)
1 huevo entero
50 grs de mantequilla (temperatura ambiente)
Una cucharada azúcar blanca o morena (para la masa)
10 grs de levadura granulada
Una pizca de sal
Para el relleno:
500 grs jamón ahumado, el cual es ideal para ésta receta, pero también puedes utilizar jamón cocido en rebanadas gruesas.
100 grs de tocineta o panceta ahumada (Opcional)
50 gr Aprox. de pasas
100 gr Aprox. de aceitunas verdes sin hueso o rellenas de pimentón
15 ml sopera con panela de papelón o azúcar morena temperatura ambiente, previamente diluida y en agua a cocción (opcional)
INGREDIENTS:
For the mass:
500 grams of wheat flour for common use
100 ml of whole milk (warm)
1 whole egg
50 grams of butter (room temperature)
A tablespoon white or brown sugar (for the dough)
10 grams of granulated yeast
A pinch of salt
For the filling:
500 g smoked ham, which is ideal for this recipe, but you can also use thickly sliced cooked ham.
100 g of bacon or smoked bacon (Optional)
50 gr Approx. raisin
100 gr Approx. pitted green olives or stuffed of paprika
15 ml tureen with brown sugar or brown sugar at room temperature, previously diluted and in cooking water (optional)
Preparation:
First prepare the panela de papelón or brown sugar with a little water until it is diluted and with a moderate amount of water so that it is a little dense, not liquid and let it cool to room temperature for later use.
Put the flour into a bowl, make the shape of a volcano (as in the photo). On one side you include the salt, in the center of the flour you proceed to add the washing, the sugar and the warm milk and start mixing, then you integrate the egg, the butter
You continue mixing the ingredients until they are all integrated with a tablespoon, if it is wooden better until you cannot continue with it, you remove the dough and place it on a clean surface where you can knead manually (you can also do it in a mixer for 5 minutes )
You start kneading for 10 minutes more or less and to the same extent you spread flour with a little warm water in scattered drops (if necessary) and continue kneading until it no longer sticks to the surface or in your hands and It is no longer lumpy or sticky. The dough should be consistent and smooth at the same time
Once the dough is ready, we make a ball shape and let it rest while we prepare the rest of the ingredients to start the filling of the bread
The next step is to butter the surface to spread the dough with a rolling pin to give it a square shape, and then proceed with the filling, starting by