How to make Opulent Grilled Cheese with Kelsey Youngman | Food & Wine Cooks
  • 3 years ago
Inspired by Margaret Eby's love of Zabar's in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor.
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