Table Salt vs. Sea Salt vs. Kosher Salt: What's the Difference?

  • 3 years ago
We need salt to survive.It's also one of the five basictaste sensations (salty, sweet,sour, bitter, and umami). .But what's the difference betweentable salt, sea salt, and kosher salt?.Table salt has small grainsand is usually iodized.If you're baking something that callsfor a small quantity of salt, it's fineto use budget-friendly table salt.Use granulated sea salt toseason food as you're cooking.Flaky, expensive sea salt shouldbe used sprinkled over salads, steaks,cookies, anywhere it will stand out.Of the three, kosher salt hasthe largest and coarsest grain.Kosher salt is extremely versatileand should be on hand in every kitchen